DIETLICIOUS & DR. JOANNA HOST A NUTRITIOUS LUNCH

Dietlicious Founder, Janel Horton together with French Michelin Star Chef, Sebastien Houillon demonstrated how easy it can be to eat well, and how hard it can be to tell if a meal was frozen when it’s made preservative-free and with fresh ingredients. Hot from the open kitchen, Houillon plated up a seven course degustation for … Keep reading ➝

FOOD TRENDS 2017: FROZEN IS BACK

With the consumption of ready-made meals on the rise in Australia, the untapped potential of freshly prepared frozen meals is casting a chill over its fresh-counterparts in 2017. The Australian market was projected to reach almost $900 million in 2015, so it should come as no surprise that local businesses are looking to the successes … Keep reading ➝